B R B & R ConcessionsEST. 2001 · LIVE EVENT CATERING
Music venues & live events

Twenty-five years of feeding the crowd before the encore.

B & R Concessions has run the stands — and worked the aisles — at amphitheaters, fairgrounds, and festivals for a quarter century. Our menu spans crowd classics like walking s'mores, Philly cheesesteaks, and kettle corn, plus smash burgers, popcorn, cotton candy, and fresh-squeezed lemonade.

Get a quote for your event See the menu
25years in the event industry
7menu items guests ask for by name
1crew that shows up ready, every load-in
About B & R

We've worked the gate, the pit, and everything behind it.

For 25 years, B & R Concessions has been a fixture at music venues and live events — the stand crews look for before doors, and the one still moving product after the headliner walks off. We know load-in windows, fire-marshal rules, and what a line looks like when 4,000 people hit intermission at once.

That experience shapes everything we serve: food that travels well, holds up under lights, and gets made fast without cutting corners.

What that experience gives your event

  • Venue-ready operationsPermits, insurance, and load-in logistics handled before you have to ask.
  • Built for high volumeMenu and prep designed to keep a line moving during peak rush.
  • Consistent, every showThe same recipes and standards whether it's 200 guests or 20,000.
  • A crew that knows eventsWe speak the language of production schedules, not just food service.

Twenty-five years in the field means we've set up nearly everywhere a crowd gathers:

Amphitheaters Fairgrounds Festivals Private & corporate events
Our team

An extensive team, decades of experience.

Every stand is staffed by people who've done this before — not first-timers learning on your event.

Event Operations

Handles permits, insurance, and load-in scheduling long before doors open, coordinating directly with venue and production teams.

Kitchen & Prep

Cooks who've spent years dialing in recipes that hold up under stadium lights and stay consistent at high volume.

Front-of-Line Crew

Trained to keep a line moving fast during peak rush without cutting corners on quality or guest experience.

Logistics & Load-In

Coordinates trucks, equipment, and setup timing so the stand is ready well before the gates open.

Combined, our crew has spent 25 years learning what it takes to serve a crowd — and it shows in every event we run.

Vending & hawking

We don't just wait at the stand — we work the crowd.

Beyond fixed concession stands, B & R Concessions runs trained hawking crews who sell directly in the aisles and seating areas — putting food and drinks in guests' hands without them ever leaving their seat.

It's a proven way to boost per-cap spend at concerts, fairs, and festivals, especially when stand lines get long during a set.

How vending & hawking works for your event

  • In-seat salesVendors move through the crowd selling grab-and-go items guests don't want to leave their seats for.
  • Trained & brandedUniformed crew, clear pricing, and fast cash/card handling built for quick transactions on the move.
  • Flexible inventoryWe match hawked items to the venue — popcorn, cotton candy, and lemonade are top sellers on the move.
  • Works alongside your standsHawking adds a second sales channel — it multiplies your fixed concession points, it doesn't replace them.

Booking for next season? Let's talk dates.

Contact B & R Concessions